Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Friday, June 29, 2012

Bird's chilly pickle

Bird's chilly 1 cup,
Sugar 1 tblspn,
Lemon juice 1/2 cup,
Salt to taste
Combine the ingredients together,store in air tight glass container.
Good with rice and yogurt.
Refrigerate it after a week,can substitute in preparing coconut mix
for pullissery,thoran,avial etc.

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