Semia-Semolina kheer (semia-rava payasam)

Semiya 2 cups, semolina (fried) 2 tblspn,sugar 11/2 cups, milk 11/2 litres, ghee 1/3 cup,
cashew nut splits and raisins 1 tbsp. each, cardamom powder 11/2 tspn.
Heat ghee in wok. Fry cashewnuts and raisins seperately and keep aside. Fry semolina
in the wok till golden brown, add semolina , half the quantity milk , stir well and cook.
Pour milk inorder , not to allow the mix get thickened. When cooked , add sugar, stir,
add balance milk and remove from flame in a kheer consistency. Add cardamom powder,
mix well, garnish with fried nuts and raisins.
According to personal taste sugar and ghee can be adjusted.