Salmon fish in coconut milk

Salmon fillets 500gm
Shallots sliced 12
Ginger garlic paste 1 tblspn
Green chillies sliced 3
Chilly powder 1tblspn,turmeric powder 1/2tspn,coriander powder 1tspn,


fenugreek powder 1/3tspn,tamarind,salt,curry leaf as required
Cooking oil 1 tblspn,coconut milk 1 cup
Heat oil in a wok,drop in shallots,saute,drop in ginger garlic paste,curry leaves,
when aroma spreads,add masala and salt,stir,add fish pieces,mix masala on the pieces,

add tamarind,green chillies, enough water just to cook the fish.Simmer flame,add
 coconut milk,swirl the wok ,add more curry leaves.