Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Thursday, May 31, 2012

Kesari

Semolina fine (Rava) 2 cups, Ghee 1/2 cup, sugar 11/2 cups, boiled water 21/2 cups,
Cashew nuts,raisins 1 tbsp. each, kesari colour a pinch.
Fry cashewnuts and raisins in ghee and spread it in a tray.
Fry semolina in a little ghee till golden brown. Add water, kesari colour , simmer flame, stir well,
add ghee, stir well till it comes out like a dough, add sugar, mix well till, moisture disappears. Spread
the mix in the tray over fried cashewnuts and raisins, allow to cool.When cooled, turn upside down and cut into desirable shapes.

No comments:

Post a Comment