Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Monday, April 16, 2012

Vishu katta along with Vishu kani

Right hand corner please see the vishu katta.

Vishu katta

    Raw red bran rice  1cup
    Grated coconut   1 cup
    Cumin seeds [roasted] 1 tspn
    Ghee  1 tspn
    Sugar  1/2 cup
    Salt a pinch

   Cook rice in 2 cups of water.Add all other ingredients,mix well in low flame.
Transfer the mix  into a plate brushed with ghee.When it cools turn it upside
 down cut into pieces which means katta.This dish is related with the paddy
  harvest of third crop in kerala [puncha] just before vishu.

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