Grated coconut - 1 cup
Grated jaggery - quarter cup
Cardamom powder - half tsp.
Milk - 2 tbsp.
Salt a pinch (optional)
Banana (Nendran) 1, cut into small pieces
Raisins - 1 tbsp.
Add all ingredients except banana and raisins, into a bowl and squeeze with right hand. Keep this mix intact for 10 mins to get the rice flakes moistured. Garnish with banana pieces and raisins.
Serve with hot tea as an evening snack.
Remove to serving bowl and garnish with banana and raisins.
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